almond butter satay sauce

Sometimes all you need is a good sauce to make a meal memorable!

We were introduced to this recipe by one of our chefs at Harry’s. It’s incredible with grilled steak, chicken, shrimp or tofu so it’s incredibly versatile and a definite crowd-pleaser. 

Using almond butter for satay sauce instead of peanut butter is a really healthy move. Almonds are richer in vitamin E and lower in inflammatory acids. The price point of almond butter varies – if you are on a budget, avoid the organic option. However note that whichever one you buy, as it’s more dense than peanut butter, a little goes a long way. So it will last you longer! 

As this has an Asian flavour, you might like to try the Hong Kong Salad from our deli as a side. It’s colourful and packed with antioxidants that support healthy detox pathways.

PREP: 5 mins

TOTAL: 5 mins

MAKES: Slightly more than 1 cup of sauce

INGREDIENTS

½ cup  Almond Butter

1 tbsp  Tamari soy sauce (gluten-free)

2 tbsp  Sesame Oil 

¼ cup  Orange Juice  

2 tbsp  Lime juice 

1 tbsp  Rice Vinegar 

1½ tbsp  Sriracha 

1½ tbsp  Honey

METHOD:

Just mix all in bowl to combine and you’re ready to add to any dish!