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- All, Sides
- Ratatouille
- $6.95
- Classic ratatouille
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- All, Cakes
- Red Velvet Cake
- $69.95
- Classic red velvet cake
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- Roasted New Potatoes
- $5.95
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- Roasted Pork Loin
- $9.75
- Rosemary gravy
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- Rolls and Condiments
- $2.00
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- Saffron Rice
- $5.95
- Basmati rice with saffron
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- Salmon en Croute
- Price range: $21.95 through $29.95
- Leeks, brie, herb cream sauce, pastry crust
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- Sautéed Mushrooms
- $5.95
- Fresh mushrooms in butter or oil
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- Sautéed Spinach
- $6.95
- Fresh spinach
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- Scalloped Potatoes
- $5.95
- Layers of potatoes, cheese, cream sauce
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- All, Canapes
- Scottish Salmon
- $30.00
- Lemon, capers, cream cheese, toasted wheat round
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- All, Salads
- Seven Leaf Salad
- $5.00
- Pine nuts, almonds, orange segments, yogurt, orange & ginger dressing
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- All, Platters, Sushi
- Shogun Sushi Platter
- $150.00
- Assorted Maki, Nigiri & Sashimi
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- All, Platters
- Shrimp Cocktail
- Price range: $49.75 through $199.00
- Fresh Lemon Wedges & Cocktail Sauce [sm: 25 pcs, med: 50 pcs, lg: 100pcs]
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- Shrimp or Chicken Gyoza
- $18.00
- Steamed Asian style dumplings
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- Shrimp Skewers
- $30.00
- Pan seared shrimp in garlic + olive oil
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