Salads
Our Catering Menu
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- All, Salads
Beet Salad
- $5.00
- Sliced onions, fresh parsley, balsamic vinaigrette
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- All, Salads
Broccoli Slaw
- $5.00
- Shredded broccoli, floret, carrots, creamy dressing
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- All, Salads
Chicken Salad
- $6.00
- Chicken Salad, Bell Peppers, and onions in Mayonnaise
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- All, Salads
Classic Caesar Salad
- $5.00
- Croutons, parmesan, traditional creamy dressing
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- All, Salads
Classic Coleslaw
- $5.00
- Shredded cabbage, carrots, creamy dressing
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- All, Salads
Corn + Black Bean Salad
- $5.00
- With lime + cilantro dressing
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- All, Salads
Fruit Salad
- $6.00
- Honeydew, cantaloupe, apples, oranges, grapes
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- All, Salads
Greek Salad
- $6.00
- Tomatoes, black olives, cucumber, fresh herbs, crumbled feta, red wine vinaigrette
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- All, Salads
Honey Ranch Pasta Salad
- $5.00
- Cherry tomatoes, bell peppers, broccoli florets in a honey ranch dressing
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- All, Salads
Italian Pasta Salad
- $6.00
- Italian pasta salad with bell peppers, Broccoli florets, Onions and Kalamata olives in Italian Vinaigrette
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- All, Salads
Nutrifit Crunchy Quinoa Salad
- $7.00
- Cashews, cranberries, kale, champagne vinaigrette
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- All, Salads
Nutrifit Hong Kong Confetti Salad
- $5.00
- Carrots, red cabbage, bell peppers, sweet onion, cilantro, ginger, toasted sesame, tamari, honey, fresh lime
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- All, Salads
Nutrifit Kickin Kale Salad
- $5.00
- Lemon, evoo, honey, tahini, toasted sesame seeds, pine nuts
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- All, Salads
Nutrifit Layered Moccan Salad
- $7.00
- Quinoa, pomegranate, orange, chickpeas, cucumber, mint, cilantro, pistachios, spiced yoghurt dressing
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- All, Salads
Nutrifit Spicy Wild Rice + Chickpea Salad
- $7.00
- Lentils, spicy chipotle pepper dressing
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- All, Salads
Seven Leaf Salad
- $5.00
- Pine nuts, almonds, orange segments, yogurt, orange & ginger dressing
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- All, Salads
Thai Chicken
- $5.00
- Julienne chicken breast, bell peppers, egg noodles & spicy peanut dressing
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- All, Salads
Tossed Fresh Green Salad
- $5.00
- Herb vinaigrette, yogurt & pink peppercorn, creamy tomato basil
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- All, Salads
Tuscan Pasta
- $5.00
- Tri colored cheese tortellini with spinach, bell peppers black olives shredded carrots in a parmesan dressing


















